Catering
Please call 802-442-6856 to order.
DUE TO MARKET FLUCTUATIONS, PRODUCTS & PRICES MAY VARY
At Henry’s Market, we make catering easy, flexible, and tailored to fit your needs. Whether you’re planning a casual gathering with a cold pick-up, need hot pick-up or delivery ready to serve, prefer drop-off and setup, or want a full-service buffet complete with staff — we can customize our services to match your event.
Our team is happy to help you design the perfect menu and service style. Call us today for details, quotes, and personalized recommendations to make your event delicious and stress-free.
Chafing dishes and hot storage are available for rent.
| Salads | 1/2 Pan serves appx. 10-15 ppl, Full Pan Appx. 15-25 ppl. |
| Coleslaw | Fresh, crunchy coleslaw made with shredded cabbage, carrots, and a creamy tangy dressing. |
| Red Potato & Egg Salad | Tender red potatoes and chopped hard-boiled eggs with celery and onion tossed in mayo and a bit of mustard. A classic crowd-pleaser! |
| Loaded Red Potato (w/ bacon & ranch) | All the flavors of a loaded baked potato—bacon, cheddar, ranch—mixed into one ridiculously good potato salad. |
| Old Fashioned Baked Beans | Slow-simmered old fashioned baked beans with Vermont maple syrup, bacon & onion. |
| Mac Salad | Elbow macaroni tossed in a creamy mayonnaise with crisp veggies and seasonings. |
| Mac & Tuna | Creamy macaroni salad mixed with tender tuna and peas for a classic deli-style favorite. |
| Tri-Colored Pasta | Tri-colored rotini packed with veggies, cheese, olives, and savory meats, all tossed in a bold Italian dressing. A hearty, flavor-loaded pasta salad that eats like a meal, not just a side. |
| Spinach & Feta Tortellini | Tender cheese tortellini mixed with fresh spinach, crumbled feta, red onion and a zesty dressing. A Mediterranean-inspired pasta salad that’s bright, hearty, and always a crowd favorite. |
| Seafood Salad | Chilled crab salad with fresh dill, crisp celery, and a creamy dressing. |
| Bacon Ranch Pasta Salad | Creamy pasta salad loaded with crispy bacon, cheddar, veggies and ranch dressing. |
| Bodacious Broccoli Salad | Fresh crunchy broccoli mixed with smoky bacon, cheddar cheese, and red onion in a slightly sweet, creamy dressing. |
| Chicken Club Pasta | Tender pasta tossed with seasoned chicken, crispy bacon, cheddar cheese, and fresh veggies in a creamy dressing. All the flavors of a classic chicken club sandwich—reinvented. |
| Black Bean & Corn | Tender black beans and sweet corn combined with crisp vegetables and fresh cilantro tossed in vinaigrette. |
| Summer Salad | A cool, creamy summer pasta salad with eggs, bell peppers, onion, celery and a hint of Ranch. |
| Cucumber Dill Salad | Fresh sliced cucumbers blended with dill and a light, tangy creamy dressing. |
| Chicken Almond Cranberry Salad | Tender chicken tossed in a creamy dressing with dried cranberries and sliced almonds. |
| Antipasta Pasta Salad | A loaded Italian-style pasta salad with meats, cheeses, olives, and a zesty vinaigrette. |
| 4 Bean Salad | Four varieties of beans marinated in a bright, sweet-and-tangy dressing with red onions. |
| Fresh Salads | 1/2 Pan serves appx. 8-12 ppl, Full Pan Appx. 12-20 ppl. All Dressings on side. |
| Garden Salad | A fresh blend of crisp greens and garden vegetables. |
| Greek Salad | A fresh Greek salad with tomatoes, cucumbers, olives, feta, red onion, and tangy pepperoncini. |
| Chef Salad | A classic chef salad with crisp greens, sliced meats, cheese, eggs, and fresh vegetables. |
| Caesar Salad | Crisp romaine served with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. |
| Taco Salad | Fresh greens loaded with seasoned ground beef, street corn, black beans, tomatoes, and shredded cheese. |
| Fruit Salad | A fresh mix of seasonal fruit, naturally sweet and colorful. |
| Platters | Freshly prepared platters, made for sharing. Serving sizes vary by item. Contact us and we’ll help you choose the right amount for your group. |
| Sub Platter | Medium will serve 6-9 ppl. Large will serve 12-14 ppl. Varieties: Turkey, Italian, Roast Beef |
| Smoked Meat & Cheese | A handcrafted assortment of our own house-smoked meats alongside a mix of smoked and classic cheeses. |
| Deli Meat & Cheese | Medium will serve 10-15 ppl. Large will serve 15-25 ppl. A classic platter of sliced deli meats and cheeses. |
| Veggie | A fresh assortment of crisp, seasonal vegetables served with ranch dip. |
| Entrees | Serving sizes vary by item. Contact us and we’ll help you choose the right amount for your group. |
| Cheese Lasagna | Classic lasagna made with our 4 cheese blend and marinara baked to a rich golden brown. |
| Henry's Mac & Cheese | Creamy, cheesy, and baked to golden perfection—our old-fashioned mac & cheese is just like homemade, with 4 cheeses and a buttery crumb topping. |
| Meat Lovers Lasagna | Classic lasagna made with our 4 cheese blend, fresh ground beef and marinara baked to a rich golden brown. |
| Traditional Baked Ziti | Ziti pasta baked with a hearty blend of ground beef, marinara, and melted mozzarella. A rich, classic comfort dish with true homemade flavor. |
| Stuffed Shells | Jumbo pasta shells stuffed with ricotta and baked in marinara. |
| Manicotti | Tube pasta stuffed with ricotta and baked in marinara. |
| Meatballs | Tender, seasoned meatballs made from scratch and slowly simmered in our house marinara. |
| Shepards Pie | A classic made with seasoned meat, corn, and mashed potatoes baked golden on top. |
| Beef Stroganoff | Slow-simmered beef and mushrooms in a creamy stroganoff sauce, served over classic egg noodles. |
| Old Fashioned Beef Stew | Tender chunks of beef, carrots, celery, potatoes, and rich gravy slow-cooked the old-fashioned way, then ladled over warm, buttery biscuits. |
| Beef & Broccoli Stir Fry | Juicy beef, crunchy broccoli, baby corn, carrots and more veggies all tossed in a bold, savory stir-fry sauce over rice. |
| Chicken Parmesan | Crispy breaded chicken topped with marinara and melted mozzarella served over pasta. |
| Buffalo Chicken Mac & Cheese | Our classic mac & cheese tossed with spicy buffalo chicken. |
| Chicken Pot Pie | Slow-simmered chicken and vegetables in a rich, creamy sauce, baked inside a flaky, golden crust. A warm, comforting homestyle favorite. |
| Chicken & Biscuits | Slow-simmered chicken and vegetables in a rich, creamy sauce, over buttermilk biscuits. |
| Chicken & Broccoli Alfredo | Grilled chicken and steamed broccoli folded into a rich, homemade Alfredo sauce tossed with pasta. |
| Chicken Marsala | Lightly floured chicken cutlets finished in a reduction of Marsala wine and mushrooms, served over pasta. |
| Chicken & Broccoli Stir Fry | Chicken, crunchy broccoli, baby corn, carrots and more veggies all tossed in a bold, savory stir-fry sauce over rice. |
| Chicken Cordon Bleu Casserole | A baked casserole of chicken, ham, and Swiss cheese in a creamy sauce with pasta. |
| Chicken & Andouille Pasta | Chicken and our smoky andouille sausage folded into pasta with a rich, seasoned vodka cream sauce. |
| BBQ Pulled Pork | Our own smoked pork, shredded and blended with our signature BBQ sauce. |
| Sausage, Peppers & Onions | Our Italian sausage sautéed with peppers and onions in marinara sauce. |
| Stuffed Boneless Porkchops | Thick boneless pork chops filled with a flavorful broccoli cheddar bread stuffing |
| Scalloped Red Potatoes w/ Ham | Thin-sliced red potatoes baked in a creamy sauce with our own diced ham. |
| Italian Rigatoni | Rigatoni baked in a rich red sauce loaded with Italian sausage, ground beef, tomato and herbs, then finished with melted cheese. |
| Galumpkis (Stuffed cabbage) | Hand-rolled cabbage leaves filled with a savory blend of beef, and rice, slow-baked in tomato sauce until tender. A traditional old-world dish. |
| Shrimp & Chicken Feta Pasta Bake | Pasta baked with shrimp, chicken, cherry tomatoes, spinach and crumbled feta in a rich, seasoned sauce, finished with melted cheese on top. |
| Sides | Serving sizes vary by item. Contact us and we’ll help you choose the right amount for your group. |
| Scalloped Potatoes | Thin-sliced red potatoes baked in our signature creamy sauce. |
| Roasted Herb Red Potatoes | Oven-roasted red potatoes seasoned with herbs and tossed until crispy and golden. |
| Roasted Mixed Veggies | A colorful blend of seasonal vegetables roasted with herbs and olive oil. |
| Green Beans w/ Almonds | Fresh green beans with toasted almonds and a touch of seasoning |
| Maple Baby Carrots | Tender baby carrots glazed in real maple syrup and butter. |
| Buttered Corn | Tender sweet corn finished with real butter and a touch of salt for a simple, classic side. |
| Henry's Original Stuffing | Classic bread stuffing seasoned and baked to a savory, homestyle finish. |
| Mashed Garlic/Cheddar Potatoes | Mashed red potatoes whipped creamy with butter, real cheddar and roasted garlic for rich, savory flavor. |
| Twice Baked Potatoes | Baked potatoes stuffed with a creamy mashed filling, cheese, bacon and seasonings, then baked again until golden. |
| Green Bean Casserole | Classic green bean casserole baked in creamy sauce and topped with crispy fried onions. |
| Gravy (Gallon) | Creamy Chicken or Turkey gravy or Beef Au Ju. |
| Cranberry Sauce | Classic gelled cranberry sauce. |
| Soups | 8 Qt (2 Gal) Minimum order |
| Henry's Loaded Meat Chili | A hearty, slow-simmered chili packed with seasoned meat, beans, peppers, tomatoes, onions and bold spices. |
| Old Fashioned Chicken Noodle | Classic chicken noodle soup loaded with chicken, veggies, noodles, and broth. |
| New England Clam Chowder | Creamy New England–style clam chowder with tender clams, potatoes, and herbs |
| Ultimate Corn Chowder | Creamy corn chowder made with sweet corn, carrots, celery, bacon, potatoes, and herbs. |
| Cream of Broccoli & Cheddar | A rich, creamy soup made with fresh broccoli and cheddar cheese. |
| Old Fashioned Cheesy Tomato | A creamy tomato soup blended with Vermont Cheddar. |
| Buffalo Chicken Chowder | Chicken, potatoes, and vegetables simmered in a rich, creamy chowder with bold buffalo heat and melted cheddar. |
| Cheeseburger Chowder | A creamy chowder loaded with ground beef, potatoes, cheese, and all the flavors of a classic cheeseburger. |
| Appetizers | Serving sizes vary by item. Contact us and we’ll help you choose the right amount for your group. |
| Chicken Wings (Hot, Xhot, BBQ, Garlic Parm, Sweet Thai Chili, Plain, GSSP, Teriyaki) | 1/2 pan: 45 wings Full Pan: 90 wings Baked crispy with your choice of sauce. 1/2 pan minimum per flavor. |
| Stuffed Mushrooms (Seafood or Sausage) | Hand stuffed with your choice of Seafood, Sausage, or Spinach & feta. 1/2 pan minimum per flavor. |
| Jalapeno Poppers | Fresh jalapeños stuffed with seasoned cream cheese filling and baked until crisp |
| Buffalo Chicken Dip | Shredded chicken blended with cream cheese, cheddar, and bold buffalo sauce, baked until hot and bubbly. |
| Spinach Artichoke Dip | A creamy blend of spinach, artichokes, and melted cheeses, served warm for dipping. |
| Filet Bites w/ bacon | Tender filet mignon bites wrapped in our bacon and cooked to perfection. |
| Scallops w/ Bacon | Tender sea scallops wrapped in our bacon and cooked until caramelized. |
| Desserts | Medium Tray serves appx. 12-16 ppl, Large Tray Appx. 20-25 ppl. |
| Cookie Platter | An assortment of soft, chewy, and classic cookies, baked fresh and arranged for easy sharing |
| Brownie Platter | An Assortment of rich, fudgy brownies cut and ready to share. |
| Mixed Cookie/Brownie | The best of both! A variety of cookies and brownies. |
