Catering by Henry's Vermont Market
From backyard barbecues to wedding receptions Henry's makes your event delicious. We handle everything from cold platters to full-service staffed buffets, with a menu built around the same in-house craft that makes our market famous.
Rooted in Vermont Since 1911
Call us: 802-442-6856
Hickory-smoked in-house
Ships Nationwide
Catering Pricing
Our catering menu is priced to fit every budget and every event size. Starting prices below reflect our most popular items final pricing depends on item selection, quantities, and service style.
- Salads & Sides: ½ Pans Starting at $40, Full Pans Starting at $75
- Entrees: ½ Pans Starting at $50, Full Pans Starting at $90
- Platters: Small Starting at $50, Large Starting at $90
- Soups: Starting at $75, 2 gallon minimum order
- Appetizers: ½ Pans Starting at $45, Full Pans Starting at $90
- Desserts: Starting at $50
Please call 802-442-6856 to order
Due to market fluctuations, all prices may vary. Contact us for a personalized quote with current pricing.
Request a Free QuoteGood food makes great events. At Henry's, we bring the same quality, craftsmanship, and personal service we're known for to every catering order. Whether you're planning a casual backyard gathering, corporate lunch, graduation party, wedding reception, or holiday celebration, our team will work with you to create a menu that fits your event and your budget. From appetizers and sides to complete meals and desserts, we offer flexible catering options and the personal attention you can only get from a local, family-owned business. Contact us today or fill out the quote request form below to get started.
How We Can Help
Chafing dishes and hot storage equipment available for rent. Ask us for details.
| Service Style | What's Included | Best For |
|---|---|---|
| Cold Pick-Up | You transport, reheat, and serve. | Casual gatherings, parties, office lunches |
| Hot Pick-Up | Hot, ready-to-serve dishes for pick-up. Bring your own chafing dishes or rent ours. | Cookouts, family reunions, backyard parties |
| Drop-Off & Setup | We deliver to your venue and set everything up so it's ready to serve. | Parties, celebrations, events with a set venue |
| Full-Service Buffet | Our team sets up, serves, and manages the buffet so you can enjoy your event. | Weddings, corporate events, large celebrations |
The Menu
All items are prepared fresh to order. Serving sizes vary by item; contact us and we'll help you calculate the right quantities for your group.
Salads
Description
Coleslaw
Fresh, crunchy shredded cabbage and carrots in a creamy, tangy dressing.
Red Potato & Egg Salad
Tender red potatoes and hard-boiled eggs with celery, onion, mayo, and mustard.
Loaded Red Potato (w/ bacon & ranch)
All the flavors of a loaded baked potato—bacon, cheddar, ranch—mixed into one ridiculously good potato salad.
Old Fashioned Baked Beans
Slow-simmered old fashioned baked beans with Vermont maple syrup, bacon & onion.
Mac Salad
Elbow macaroni tossed in a creamy mayonnaise with crisp veggies and seasonings.
Mac & Tuna
Creamy macaroni salad mixed with tender tuna and peas for a classic deli-style favorite.
Tri-Colored Pasta
Tri-colored rotini packed with veggies, cheese, olives, and savory meats, all tossed in a bold Italian dressing. A hearty, flavor-loaded pasta salad that eats like a meal, not just a side.
Spinach & Feta Tortellini
Tender cheese tortellini mixed with fresh spinach, crumbled feta, red onion and a zesty dressing. A Mediterranean-inspired pasta salad that's bright, hearty, and always a crowd favorite.
Seafood Salad
Chilled crab salad with fresh dill, crisp celery, and a creamy dressing.
Bacon Ranch Pasta Salad
Creamy pasta salad loaded with crispy bacon, cheddar, veggies and ranch dressing.
Bodacious Broccoli Salad
Fresh crunchy broccoli mixed with smoky bacon, cheddar cheese, and red onion in a slightly sweet, creamy dressing.
Chicken Club Pasta
Tender pasta tossed with seasoned chicken, crispy bacon, cheddar cheese, and fresh veggies in a creamy dressing. All the flavors of a classic chicken club sandwich—reinvented.
Black Bean & Corn
Tender black beans and sweet corn combined with crisp vegetables and fresh cilantro tossed in vinaigrette.
Summer Salad
A cool, creamy summer pasta salad with eggs, bell peppers, onion, celery and a hint of Ranch.
Cucumber Dill Salad
Fresh sliced cucumbers blended with dill and a light, tangy creamy dressing.
Chicken Almond Cranberry Salad
Tender chicken tossed in a creamy dressing with dried cranberries and sliced almonds.
Antipasta Pasta Salad
A loaded Italian-style pasta salad with meats, cheeses, olives, and a zesty vinaigrette.
4 Bean Salad
Four varieties of beans marinated in a bright, sweet-and-tangy dressing with red onions.
Fresh Salads
Description
Garden Salad
A fresh blend of crisp greens and garden vegetables.
Greek Salad
A fresh Greek salad with tomatoes, cucumbers, olives, feta, red onion, and tangy pepperoncini.
Chef Salad
A classic chef salad with crisp greens, sliced meats, cheese, eggs, and fresh vegetables.
Caesar Salad
Crisp romaine served with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Taco Salad
Fresh greens loaded with seasoned ground beef, street corn, black beans, tomatoes, and shredded cheese.
Fruit Salad
A fresh mix of seasonal fruit, naturally sweet and colorful.
Platters
Description
Sub Platter
Medium will serve 6-9 ppl. Large will serve 12-14 ppl. Varieties: Turkey, Italian, Roast Beef
Smoked Meat & Cheese
A handcrafted assortment of our own house-smoked meats alongside a mix of smoked and classic cheeses.
Deli Meat & Cheese
A classic platter of sliced deli meats and cheeses.
Veggie
A fresh assortment of crisp, seasonal vegetables served with ranch dip.
Entrees
Description
Cheese Lasagna
Classic lasagna made with our 4 cheese blend and marinara baked to a rich golden brown.
Henry's Mac & Cheese
Creamy, cheesy, and baked to golden perfection—our old-fashioned mac & cheese is just like homemade, with 4 cheeses and a buttery crumb topping.
Meat Lovers Lasagna
Classic lasagna made with our 4 cheese blend, fresh ground beef and marinara baked to a rich golden brown.
Traditional Baked Ziti
Ziti pasta baked with a hearty blend of ground beef, marinara, and melted mozzarella. A rich, classic comfort dish with true homemade flavor.
Stuffed Shells
Jumbo pasta shells stuffed with ricotta and baked in marinara.
Manicotti
Tube pasta stuffed with ricotta and baked in marinara.
Meatballs
Tender, seasoned meatballs made from scratch and slowly simmered in our house marinara.
Shepards Pie
A classic made with seasoned meat, corn, and mashed potatoes baked golden on top.
Beef Stroganoff
Slow-simmered beef and mushrooms in a creamy stroganoff sauce, served over classic egg noodles.
Old Fashioned Beef Stew
Tender chunks of beef, carrots, celery, potatoes, and rich gravy slow-cooked the old-fashioned way, then ladled over warm, buttery biscuits.
Beef & Broccoli Stir Fry
Juicy beef, crunchy broccoli, baby corn, carrots and more veggies all tossed in a bold, savory stir-fry sauce over rice.
Chicken Parmesan
Crispy breaded chicken topped with marinara and melted mozzarella served over pasta.
Buffalo Chicken Mac & Cheese
Our classic mac & cheese tossed with spicy buffalo chicken.
Chicken Pot Pie
Slow-simmered chicken and vegetables in a rich, creamy sauce, baked inside a flaky, golden crust. A warm, comforting homestyle favorite.
Chicken & Biscuits
Slow-simmered chicken and vegetables in a rich, creamy sauce, over buttermilk biscuits.
Chicken & Broccoli Alfredo
Grilled chicken and steamed broccoli folded into a rich, homemade Alfredo sauce tossed with pasta.
Chicken Marsala
Lightly floured chicken cutlets finished in a reduction of Marsala wine and mushrooms, served over pasta.
Chicken & Broccoli Stir Fry
Chicken, crunchy broccoli, baby corn, carrots and more veggies all tossed in a bold, savory stir-fry sauce over rice.
Chicken Cordon Bleu Casserole
A baked casserole of chicken, ham, and Swiss cheese in a creamy sauce with pasta.
Chicken & Andouille Pasta
Chicken and our smoky andouille sausage folded into pasta with a rich, seasoned vodka cream sauce.
BBQ Pulled Pork
Our own smoked pork, shredded and blended with our signature BBQ sauce.
Sausage, Peppers & Onions
Our Italian sausage sautéed with peppers and onions in marinara sauce.
Stuffed Boneless Porkchops
Thick boneless pork chops filled with a flavorful broccoli cheddar bread stuffing.
Scalloped Red Potatoes w/ Ham
Thin-sliced red potatoes baked in a creamy sauce with our own diced ham.
Italian Rigatoni
Rigatoni baked in a rich red sauce loaded with Italian sausage, ground beef, tomato and herbs, then finished with melted cheese.
Galumpkis (Stuffed cabbage)
Hand-rolled cabbage leaves filled with a savory blend of beef, and rice, slow-baked in tomato sauce until tender. A traditional old-world dish.
Shrimp & Chicken Feta Pasta Bake
Pasta baked with shrimp, chicken, cherry tomatoes, spinach and crumbled feta in a rich, seasoned sauce, finished with melted cheese on top.
Sides
Description
Scalloped Potatoes
Thin-sliced red potatoes baked in our signature creamy sauce.
Roasted Herb Red Potatoes
Oven-roasted red potatoes seasoned with herbs and tossed until crispy and golden.
Roasted Mixed Veggies
A colorful blend of seasonal vegetables roasted with herbs and olive oil.
Green Beans w/ Almonds
Fresh green beans with toasted almonds and a touch of seasoning.
Maple Baby Carrots
Tender baby carrots glazed in real maple syrup and butter.
Buttered Corn
Tender sweet corn finished with real butter and a touch of salt.
Henry's Original Stuffing
Classic bread stuffing seasoned and baked to a savory, homestyle finish.
Mashed Garlic/Cheddar Potatoes
Mashed red potatoes whipped creamy with butter, real cheddar and roasted garlic for rich, savory flavor.
Twice Baked Potatoes
Baked potatoes stuffed with a creamy mashed filling, cheese, bacon and seasonings, then baked again until golden.
Green Bean Casserole
Classic green bean casserole baked in creamy sauce and topped with crispy fried onions.
Gravy (Gallon)
Creamy Chicken or Turkey gravy or Beef Au Ju.
Cranberry Sauce
Classic gelled cranberry sauce.
Soups
Description
Henry's Loaded Meat Chili
A hearty, slow-simmered chili packed with seasoned meat, beans, peppers, tomatoes, onions and bold spices.
Old Fashioned Chicken Noodle
Classic chicken noodle soup loaded with chicken, veggies, noodles, and broth.
New England Clam Chowder
Creamy New England-style clam chowder with tender clams, potatoes, and herbs.
Ultimate Corn Chowder
Creamy corn chowder made with sweet corn, carrots, celery, bacon, potatoes, and herbs.
Cream of Broccoli & Cheddar
A rich, creamy soup made with fresh broccoli and cheddar cheese.
Old Fashioned Cheesy Tomato
A creamy tomato soup blended with Vermont Cheddar.
Buffalo Chicken Chowder
Chicken, potatoes, and vegetables simmered in a rich, creamy chowder with bold buffalo heat and melted cheddar.
Cheeseburger Chowder
A creamy chowder loaded with ground beef, potatoes, cheese, and all the flavors of a classic cheeseburger.
Appetizers
Description
Chicken Wings
Baked crispy with your choice of sauce. 1/2 pan minimum per flavor. 1/2 pan: 45 wings, Full Pan: 90 wings.
Stuffed Mushrooms
Hand stuffed with your choice of Seafood, Sausage, or Spinach & feta. 1/2 pan minimum per flavor.
Jalapeno Poppers
Fresh jalapeños stuffed with seasoned cream cheese filling and baked until crisp.
Buffalo Chicken Dip
Shredded chicken blended with cream cheese, cheddar, and bold buffalo sauce, baked until hot and bubbly.
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, and melted cheeses, served warm for dipping.
Filet Bites w/ bacon
Tender filet mignon bites wrapped in our bacon and cooked to perfection.
Scallops w/ Bacon
Tender sea scallops wrapped in our bacon and cooked until caramelized.
Desserts
Description
Cookie Platter
An assortment of soft, chewy, and classic cookies, baked fresh and arranged for easy sharing.
Brownie Platter
An assortment of rich, fudgy brownies cut and ready to share.
Mixed Cookie/Brownie
The best of both! A variety of cookies and brownies.
Request A Catering Quote
Planning an event? Tell us a little about what you have in mind, and we’ll contact you to discuss menu options, quantities, and pricing.
